Is Trader Joe's Organic Naan Crackers Gluten Free?
Description
Light, crisp crackers offer a mildly toasty flavor and flaky texture that breaks into bite-sized pieces. Often used as a base for spreads, toppings, or soups, they serve as snack or appetizer accompaniment. Reviewers commonly note satisfying crunch, portability, and occasional fragility during transport and often paired with dips regularly.
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Description
Light, crisp crackers offer a mildly toasty flavor and flaky texture that breaks into bite-sized pieces. Often used as a base for spreads, toppings, or soups, they serve as snack or appetizer accompaniment. Reviewers commonly note satisfying crunch, portability, and occasional fragility during transport and often paired with dips regularly.
Ingredients
Organic Enriched Flour (organic Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folc Acid), Organic High-oleic Sunflower Oil Organic Cornstarch, Sea Salt, Organic Cane Sugar, Barley Malt Extract, Ghee (clarified Buttermilk)), Deactivated Yeast (yeast Wheat Gluten, Barley), Buttermilk (cultured Part-skim Milk, Salt) Baking Soda, Monocalcium Phosphate, Natural Flavor, Enzyme. Contains Milk, Wheat. May Contain Soy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.