Is Trader Joe's Pizza Crust Alpha-Gal?

Description
Par-baked, mild-flavored crust delivers crisp edges and a soft, chewy interior; reviewers commonly note ease of customization, reliable oven crisping, and good structural integrity under heavy toppings. Users frequently cite convenience for quick homemade pizzas, flatbreads, and reheating; some mention wanting stronger seasoning or more pronounced flavor, occasional browning issues.

Description
Par-baked, mild-flavored crust delivers crisp edges and a soft, chewy interior; reviewers commonly note ease of customization, reliable oven crisping, and good structural integrity under heavy toppings. Users frequently cite convenience for quick homemade pizzas, flatbreads, and reheating; some mention wanting stronger seasoning or more pronounced flavor, occasional browning issues.
Ingredients
Unbleached Enriched Flour (wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Sugar, Cultured Wheat Starch (mold Inhibitor), Cultured Wheat Flour (mold Inhibitor), Distilled Vinegar, Cultured Sugar [mold Inhibitor], Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Ascorbic Acid (dough Conditioner). Contains: Wheat. May Contain Traces Of Soy, Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


