Is Trader Joe's Pizza Dough GERD Friendly?
Description
Soft dough yields a mild, slightly tangy base with a tender interior and crisping exterior when baked; users report easy stretching, reliable chew, and quick browning. Commonly used for homemade pizzas, calzones, and garlic knots, reviewers note convenience, ease, consistent texture, and occasional variability in rise and thickness, plus handling.
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Description
Soft dough yields a mild, slightly tangy base with a tender interior and crisping exterior when baked; users report easy stretching, reliable chew, and quick browning. Commonly used for homemade pizzas, calzones, and garlic knots, reviewers note convenience, ease, consistent texture, and occasional variability in rise and thickness, plus handling.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MAON, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, DEXTROSE MONOHYDRATE, SALT, MONO & DIGLYCERIDES, YEAST, ASCORBIC ACID. CONTAINS WHEAT.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
Details →Reviews
Stomachache
Gave me a tummy ache and diarrhea
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About this product
Bread · Loaf