Trader Joe's Pizza Dough
Description
Soft dough yields a mild, slightly tangy base with a tender interior and crisping exterior when baked; users report easy stretching, reliable chew, and quick browning. Commonly used for homemade pizzas, calzones, and garlic knots, reviewers note convenience, ease, consistent texture, and occasional variability in rise and thickness, plus handling.
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Description
Soft dough yields a mild, slightly tangy base with a tender interior and crisping exterior when baked; users report easy stretching, reliable chew, and quick browning. Commonly used for homemade pizzas, calzones, and garlic knots, reviewers note convenience, ease, consistent texture, and occasional variability in rise and thickness, plus handling.
Diet Compatibility
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MAON, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, DEXTROSE MONOHYDRATE, SALT, MONO & DIGLYCERIDES, YEAST, ASCORBIC ACID. CONTAINS WHEAT.
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