Is Trader Joe's Pizza Dough Vegan?
Description
Soft dough yields a mild, slightly tangy base with a tender interior and crisping exterior when baked; users report easy stretching, reliable chew, and quick browning. Commonly used for homemade pizzas, calzones, and garlic knots, reviewers note convenience, ease, consistent texture, and occasional variability in rise and thickness, plus handling.
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Description
Soft dough yields a mild, slightly tangy base with a tender interior and crisping exterior when baked; users report easy stretching, reliable chew, and quick browning. Commonly used for homemade pizzas, calzones, and garlic knots, reviewers note convenience, ease, consistent texture, and occasional variability in rise and thickness, plus handling.
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MAON, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, DEXTROSE MONOHYDRATE, SALT, MONO & DIGLYCERIDES, YEAST, ASCORBIC ACID. CONTAINS WHEAT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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