Is Trader Joe's Pizza Dough Gluten Free?
Description
Soft dough yields a mild, slightly tangy base with a tender interior and crisping exterior when baked; users report easy stretching, reliable chew, and quick browning. Commonly used for homemade pizzas, calzones, and garlic knots, reviewers note convenience, ease, consistent texture, and occasional variability in rise and thickness, plus handling.
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Description
Soft dough yields a mild, slightly tangy base with a tender interior and crisping exterior when baked; users report easy stretching, reliable chew, and quick browning. Commonly used for homemade pizzas, calzones, and garlic knots, reviewers note convenience, ease, consistent texture, and occasional variability in rise and thickness, plus handling.
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MAON, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, DEXTROSE MONOHYDRATE, SALT, MONO & DIGLYCERIDES, YEAST, ASCORBIC ACID. CONTAINS WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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