Is Trader Joe's Restaurant Style White Corn Tortilla Chips Gluten Free?
Description
Light, triangular crisps deliver a mild toasted flavor and firm crunch; sturdy texture holds up well to salsa, guacamole, and layered nachos. Reviewers commonly note consistent crispness and good dipability, occasional broken pieces in bags, and generally even seasoning and portion sizing across packages for everyday gatherings and casual snacking.
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Description
Light, triangular crisps deliver a mild toasted flavor and firm crunch; sturdy texture holds up well to salsa, guacamole, and layered nachos. Reviewers commonly note consistent crispness and good dipability, occasional broken pieces in bags, and generally even seasoning and portion sizing across packages for everyday gatherings and casual snacking.
Ingredients
tortillas (water, whole corn, white corn flour, lime), vegetable oil (sunflower oil, safflower oil, canola oil), sea salt and lime seasoning (sea salt, maltodextrin, citric acid, lime juice concentrate, natural flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.