Is Trader Joe's Restaurant Style White Corn Tortilla Chips Low FODMAP?
Description
Light, triangular crisps deliver a mild toasted flavor and firm crunch; sturdy texture holds up well to salsa, guacamole, and layered nachos. Reviewers commonly note consistent crispness and good dipability, occasional broken pieces in bags, and generally even seasoning and portion sizing across packages for everyday gatherings and casual snacking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, triangular crisps deliver a mild toasted flavor and firm crunch; sturdy texture holds up well to salsa, guacamole, and layered nachos. Reviewers commonly note consistent crispness and good dipability, occasional broken pieces in bags, and generally even seasoning and portion sizing across packages for everyday gatherings and casual snacking.
Ingredients
tortillas (water, whole corn, white corn flour, lime), vegetable oil (sunflower oil, safflower oil, canola oil), sea salt and lime seasoning (sea salt, maltodextrin, citric acid, lime juice concentrate, natural flavor).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.