This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Trader Joe's Rice Cracker Medley Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crunchy, varied crackers deliver savory, mildly sweet, and umami-forward flavors with an airy, crisp texture. Commonly enjoyed straight from the bag, served with cheeses or dips, or used as a crunchy salad or soup topping. Customer reviews often cite satisfying crunch, flavor variety, and crowd-pleasing appeal for parties and snacking.

Ingredients

Rice, Soy Sauce (water, Soybean, Rice, Salt), Wasabi Green Peas (green Peas, Cornstarch, Wasabi Flavor (horseradish Oil, Arabic Gum, Cornstarch, Maltodextrin), Sugar, Palm Oil, Sea Salt), Cane Sugar, Salt And Vinegar Flavor (vinegar Flavor, Sugar, Salt, Yeast Extract, Citric Acid), Maltodextrin, Water, Chili Sauce Flavor (sugar, Vinegar Flavor, Salt, Tapioca Starch, Yeast Extract, Onion, Paprika Oleoresin (for Color). Capsicum Extract), Seaweed, Salt, Tapioca Starch, Paprika Oleoresin (for Color). Contains: Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is Trader Joe's Rice Cracker Medley Gluten Free? | Spoonful