Is Trader Joe's Roasted And Salted Marcona Almonds Gluten Free?
Description
Firm, crisp exterior gives way to a tender, buttery interior with a savory, herbaceous aroma; seasoning is often described as balanced. Commonly eaten straight, paired on cheese or charcuterie boards, tossed into salads, or used as a crunchy garnish. Reviews praise flavor and texture while noting roast or seasoning variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, crisp exterior gives way to a tender, buttery interior with a savory, herbaceous aroma; seasoning is often described as balanced. Commonly eaten straight, paired on cheese or charcuterie boards, tossed into salads, or used as a crunchy garnish. Reviews praise flavor and texture while noting roast or seasoning variability.
Ingredients
Almonds, Sunflower Oil, Sea Salt, Dried Whole Rosemary. Contains Almonds. May Contain Traces Of Milk, Peanuts, Coconut, Pecans, Pine Nuts, Filberts, Hazelnuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.