Is Trader Joe's Scallion Pancakes (Pa Jeon) GERD Friendly?
Description
Savory, subtly aromatic flavor with a layered, flaky interior and a crisp exterior when pan-fried; commonly used as a quick appetizer, snack, or side, often served with dipping sauces. Reviewers note reliable crispness after reheating, convenient preparation, and occasional uneven cooking or oiliness if overcooked in household kitchens and gatherings.
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Description
Savory, subtly aromatic flavor with a layered, flaky interior and a crisp exterior when pan-fried; commonly used as a quick appetizer, snack, or side, often served with dipping sauces. Reviewers note reliable crispness after reheating, convenient preparation, and occasional uneven cooking or oiliness if overcooked in household kitchens and gatherings.
Ingredients
Water, Unbleached Wheat Flour, Fry Mix (unbleached Wheat Flour, Baking Mix [starch, Salt, Garlic Powder, Pepper], Corn Powder, Baking Powder [corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate]), Onion, Leek, Carrot, Scallion, King Oyster Mushroom, Egg, Soybean Oil, Salt, Soy Sauce (water, Wheat, Soybean, Salt). Contains Wheat, Egg, Soy.
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