Is Trader Joe's Scallion Pancakes (Pa Jeon) Vegetarian?
Description
Savory, subtly aromatic flavor with a layered, flaky interior and a crisp exterior when pan-fried; commonly used as a quick appetizer, snack, or side, often served with dipping sauces. Reviewers note reliable crispness after reheating, convenient preparation, and occasional uneven cooking or oiliness if overcooked in household kitchens and gatherings.
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Description
Savory, subtly aromatic flavor with a layered, flaky interior and a crisp exterior when pan-fried; commonly used as a quick appetizer, snack, or side, often served with dipping sauces. Reviewers note reliable crispness after reheating, convenient preparation, and occasional uneven cooking or oiliness if overcooked in household kitchens and gatherings.
Ingredients
Water, Unbleached Wheat Flour, Fry Mix (unbleached Wheat Flour, Baking Mix [starch, Salt, Garlic Powder, Pepper], Corn Powder, Baking Powder [corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate]), Onion, Leek, Carrot, Scallion, King Oyster Mushroom, Egg, Soybean Oil, Salt, Soy Sauce (water, Wheat, Soybean, Salt). Contains Wheat, Egg, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.