Is Trader Joe's Semi-Sweet Chocolate Chips Gluten Free?
Description
Moderately sweet, rich chocolate flavor with a smooth, slightly firm texture that softens when heated. Commonly used in cookies, brownies, muffins, and melting for sauces or dips. Reviewers often note consistent size and reliable melting behavior, praising balanced sweetness while sometimes noting batch darkness and packaging concerns during transit occasionally.
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Description
Moderately sweet, rich chocolate flavor with a smooth, slightly firm texture that softens when heated. Commonly used in cookies, brownies, muffins, and melting for sauces or dips. Reviewers often note consistent size and reliable melting behavior, praising balanced sweetness while sometimes noting batch darkness and packaging concerns during transit occasionally.
Ingredients
Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (emulsifier), Vanilla Extract (water, Ethyl Alcohol, And Vanilla Bean Extractives). Contains: Soy. May Contain: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.