Is Trader Joe's Skipjack Tuna With Sea Salt Gluten Free?
Description
Offers a mild, slightly briny flavor with firm, flaky texture; reviewers commonly mention consistent chunk size, convenient packaging, and versatility. People typically use it in salads, sandwiches, pastas, casseroles, or straight from the can. Some reviews note occasional dryness or variable flake size across batches and generally neutral aroma reported.
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Description
Offers a mild, slightly briny flavor with firm, flaky texture; reviewers commonly mention consistent chunk size, convenient packaging, and versatility. People typically use it in salads, sandwiches, pastas, casseroles, or straight from the can. Some reviews note occasional dryness or variable flake size across batches and generally neutral aroma reported.
Ingredients
Chunk Light Tuna, Water, Sea Salt. Contains Fish (tuna).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.