Is Trader Joe's Sliced Sourdough Bread Gluten Free?
Description
Crisp, sweet slices offer pronounced tropical fruit flavor with a firm crunch and slight chew; commonly eaten as a portable snack, added to trail mix, sprinkled on cereal or yogurt, or incorporated into baking. Reviewers often note consistent texture and freshness, praising portability while occasionally mentioning variable sweetness or oiliness.
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Description
Crisp, sweet slices offer pronounced tropical fruit flavor with a firm crunch and slight chew; commonly eaten as a portable snack, added to trail mix, sprinkled on cereal or yogurt, or incorporated into baking. Reviewers often note consistent texture and freshness, praising portability while occasionally mentioning variable sweetness or oiliness.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sourdough starter (flour, water), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.