Is Trader Joe's Soft Spreadable Light Cream Cheese Gluten Free?
Description
A mild, slightly tangy, smooth spread with a softer, more spreadable consistency than standard varieties; commonly used on bagels, toast, crackers, in dips, frostings, and cooked dishes. Customer reviews generally note easy spreading and pleasant mild flavor, while some report a thinner mouthfeel and less richness compared with regular versions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A mild, slightly tangy, smooth spread with a softer, more spreadable consistency than standard varieties; commonly used on bagels, toast, crackers, in dips, frostings, and cooked dishes. Customer reviews generally note easy spreading and pleasant mild flavor, while some report a thinner mouthfeel and less richness compared with regular versions.
Ingredients
Pasteurized Skim Milk, Pasteurized Cream, Whey Protein, Citric, And Lactic Acids, Salt, Gums (xanthan, Locust Bean, Guar), Microbial Rennet. Made In Facility That Processes Tree Nuts And Fish.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.