Is Trader Joe's Sourdough Rye Chips Dairy Free?

Description
Crunchy, thin crisps deliver a tangy, mildly earthy flavor with a sturdy texture that holds toppings. Commonly used for snacking, cheese boards, dips and charcuterie, they also accompany soups or salads. Customer reviews cite satisfying crunch and versatile pairing, while some note the seasoning intensity varies between batches, occasionally uneven.

Description
Crunchy, thin crisps deliver a tangy, mildly earthy flavor with a sturdy texture that holds toppings. Commonly used for snacking, cheese boards, dips and charcuterie, they also accompany soups or salads. Customer reviews cite satisfying crunch and versatile pairing, while some note the seasoning intensity varies between batches, occasionally uneven.
Ingredients
Calcium, Potassium, Seeded sourdough rye bread (wholegrain rye flour, rye berries, wheat flour, sunflower seeds, flaxseed, brown sugar syrup, malted barley, salt, whole wheat flour, yeast, sourdough starter [water, cultured wholegrain rye flour]). Sunflower oil, sea salt. Contains wheat. May contain milk, egg, soy, sesame, almonds.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.