Is Trader Joe's Sourdough Sliced Bread Gluten Free?

Description
Mildly tangy flavor pairs with a crisp crust and tender, slightly chewy crumb; slices toast evenly and hold up well in sandwiches, paninis, or grilled cheese. Reviewers commonly cite satisfying tang, consistent slicing, and good toasting performance, though some note occasional variability in sourness level, loaf density, or freshness issues.

Description
Mildly tangy flavor pairs with a crisp crust and tender, slightly chewy crumb; slices toast evenly and hold up well in sandwiches, paninis, or grilled cheese. Reviewers commonly cite satisfying tang, consistent slicing, and good toasting performance, though some note occasional variability in sourness level, loaf density, or freshness issues.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Sea Salt, Wheat Gluten, Unbleached Wheat Flour, Ascorbic Acid (dough Conditioner), Enzymes, Cultured Wheat Flour (to Preserve), Yeast, Microcristalline Cellulose, Cornstarch. Contains Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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