Is Trader Joe's Sourdough Sliced Bread Low FODMAP?

Description
Mildly tangy flavor pairs with a crisp crust and tender, slightly chewy crumb; slices toast evenly and hold up well in sandwiches, paninis, or grilled cheese. Reviewers commonly cite satisfying tang, consistent slicing, and good toasting performance, though some note occasional variability in sourness level, loaf density, or freshness issues.

Description
Mildly tangy flavor pairs with a crisp crust and tender, slightly chewy crumb; slices toast evenly and hold up well in sandwiches, paninis, or grilled cheese. Reviewers commonly cite satisfying tang, consistent slicing, and good toasting performance, though some note occasional variability in sourness level, loaf density, or freshness issues.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Sea Salt, Wheat Gluten, Unbleached Wheat Flour, Ascorbic Acid (dough Conditioner), Enzymes, Cultured Wheat Flour (to Preserve), Yeast, Microcristalline Cellulose, Cornstarch. Contains Wheat.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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