Is Trader Joe's Sourdough Sliced Bread Low FODMAP?
Description
Pronounced sour tang and mild acidity with a chewy crumb and crisp, crunchy crust. Slices remain sturdy for toasting, sandwiches, paninis, and bruschetta. Customer feedback commonly cites consistent freshness and dependable structure for grilling, alongside occasional comments about uneven slice thickness or diminished texture after several days in some batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pronounced sour tang and mild acidity with a chewy crumb and crisp, crunchy crust. Slices remain sturdy for toasting, sandwiches, paninis, and bruschetta. Customer feedback commonly cites consistent freshness and dependable structure for grilling, alongside occasional comments about uneven slice thickness or diminished texture after several days in some batches.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Gluten, Dough Conditioners (ascorbic Acid, Microbial Enzymes), Yeast. Contains Wheat
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.