Is Trader Joe's Spicy Kosher Dill Pickles Gluten Free?
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Ingredients
GHERKINS (CUCUMBERS), WATER, PFEFFERONI CHILI PEPPERS (CHILI PEPPERS, SEA SALT, CITRIC ACID [TO PRESERVE]), SEA SALT, GARLIC, ACETIC ACID, SPICES (MUSTARD SEEDS, CORIANDER SEEDS, ALLSPICE, BLACK PEPPER, BAY LEAVES), CITRIC ACID (ACIDIFIER), RED BELL PEPPERS, DILLWEED OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.