Is Trader Joe's Spinach Tortellini GERD Friendly?

Description
Soft, pillow-shaped pasta parcels offer a mildly savory, earthy filling and a tender, firm bite; texture described as smooth inside and resilient outside. Typical uses include boiling then tossing with sauces, adding to soups or salads, or baking in casseroles. Reviews note consistent flavor and uneven cooking, with variations noted.

Description
Soft, pillow-shaped pasta parcels offer a mildly savory, earthy filling and a tender, firm bite; texture described as smooth inside and resilient outside. Typical uses include boiling then tossing with sauces, adding to soups or salads, or baking in casseroles. Reviews note consistent flavor and uneven cooking, with variations noted.
Ingredients
Filling: Spinach, Ricotta Cheese (whey, Vinegar, Salt), Mozzarella, Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs, (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Crackermeal, (wheat Flour), Parmesan Flavor (parmesan Cheese (granular Cheese & Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid), Sea Salt, Canola Oil, Yeast Extract, Organic Butter, Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Canola Oil, Black Pepper, Sea Salt. Pasta: Wheat Flour, Water, Eggs, Beta-carotene. Contains: Wheat, Milk & Eggs.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Trader Joe's Spinach Tortellini is available at 1 retailer


