Is Trader joe's, steak sauce Gluten Free?


Ingredients
Tomato Puree (Water, Tomato Paste), Onion Puree, Sugar, Molasses, White Vinegar, Horseradish (Horseradish, Vinegar, Water, Salt , Soybean Oil), Salt, Soybean Oil, Orange Juice Concentrate, Lemon Juice Concentrate, Anchovy Paste (Salted Anchovies, Olive Oil, Acetic Acid), Roasted Garlic Puree (Garlic, Water, Natural Flavor, Citric Acid), Jalapeno Puree (Jalapeno Peppers, Vinegar, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Natural Grill Flavor, Natural Malt Flavor, Ancho Chili Powder, Natural Hickory Smoke Flavor, Ground Mustard Seed, Black Pepper, Caramel Color, Cloves, Xanthan Gum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


