Is Trader Joe's Taco Shells, Stone Ground Yellow Corn Gluten Free?

Description
Mildly sweet, slightly toasty grain flavor with a firm, crunchy texture and subtle stone-ground coarseness. Often used for handheld tacos, baking into nacho shells, or frying briefly to crisp. Reviewers note reliable crunch and filling support, though some report occasional breakage, inconsistent sizing, or improved results when warmed before serving.

Description
Mildly sweet, slightly toasty grain flavor with a firm, crunchy texture and subtle stone-ground coarseness. Often used for handheld tacos, baking into nacho shells, or frying briefly to crisp. Reviewers note reliable crunch and filling support, though some report occasional breakage, inconsistent sizing, or improved results when warmed before serving.
Ingredients
Organic stone ground yellow corn, organic sunflower oil and/or organic safflower oil, trace of lime.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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