Is Trader Joe's Tempura Shrimp GERD Friendly?
Description
Crisp, golden coating provides a light crunch that contrasts with tender, mildly sweet shrimp; reviewers often cite consistent texture when baked or pan-fried. Common uses include appetizers, tempura-style mains, salads, sushi rolls, and tacos. Some customers report occasional variability in crispness after reheating or extended storage. Also note size variability.
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Description
Crisp, golden coating provides a light crunch that contrasts with tender, mildly sweet shrimp; reviewers often cite consistent texture when baked or pan-fried. Common uses include appetizers, tempura-style mains, salads, sushi rolls, and tacos. Some customers report occasional variability in crispness after reheating or extended storage. Also note size variability.
Ingredients
Shrimp, Tempura Batter (water, Food Starch, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt), Soybean Oil. Contains: Wheat, Soy, Shrimp.
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