Is Trader Joe's Tempura Shrimp Low FODMAP?
Description
Crisp, golden coating provides a light crunch that contrasts with tender, mildly sweet shrimp; reviewers often cite consistent texture when baked or pan-fried. Common uses include appetizers, tempura-style mains, salads, sushi rolls, and tacos. Some customers report occasional variability in crispness after reheating or extended storage. Also note size variability.
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Description
Crisp, golden coating provides a light crunch that contrasts with tender, mildly sweet shrimp; reviewers often cite consistent texture when baked or pan-fried. Common uses include appetizers, tempura-style mains, salads, sushi rolls, and tacos. Some customers report occasional variability in crispness after reheating or extended storage. Also note size variability.
Ingredients
Shrimp, Tempura Batter (water, Food Starch, Wheat Flour, Cornstarch, Rice Flour, Corn Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt), Soybean Oil. Contains: Wheat, Soy, Shrimp.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.