Is Trader Joe's Thai Wheat Noodles Dairy Free?
Description
Lightly chewy noodles with a mild, slightly nutty flavor and springy texture; reviewers note they hold sauces well and maintain firmness after cooking. Commonly used in stir-fries, soups, cold salads, and quick sautés. Customers praise convenience and versatility, while occasional reports mention uneven thickness or breakage during cooking, affecting performance.
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Description
Lightly chewy noodles with a mild, slightly nutty flavor and springy texture; reviewers note they hold sauces well and maintain firmness after cooking. Commonly used in stir-fries, soups, cold salads, and quick sautés. Customers praise convenience and versatility, while occasional reports mention uneven thickness or breakage during cooking, affecting performance.
Ingredients
Calcium, Iron, Potassium, Wheat Flour, Water, Wheat Gluten, Modified Tapioca Starch, Rice Bran Oil, Sea Salt. Contains Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.