Is Trader Joe's Turkey Corn Dogs Gluten Free?
Description
Golden, crisp exterior yielding to a tender, savory interior; flavor balances mild savoriness with a faint sweetness in the coating. Often served as a quick snack, kid lunch addition, or party finger food. Reviewers commonly note improved crunch when oven-baked versus microwaved and also appreciate convenience, portion consistency and portability.
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Description
Golden, crisp exterior yielding to a tender, savory interior; flavor balances mild savoriness with a faint sweetness in the coating. Often served as a quick snack, kid lunch addition, or party finger food. Reviewers commonly note improved crunch when oven-baked versus microwaved and also appreciate convenience, portion consistency and portability.
Ingredients
Batter (enriched Wheat Flour And Enriched Degermed Yellow Corn Meal [both Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yellow Corn Flour, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Dried Honey [honey Solids, Maltodextrin], Soybean Oil, Corn Starch, Modified Food Starch, Soy Flour, Onion Powder, Nonfat Dry Milk, Egg), Water, Turkey Frank (turkey, Filtered Water, Sugar, Sea Salt, Mustard, Celery Powder, Sodium Carbonate, Spices, Paprika, Cherry Powder [tart Cherries, Rice Flour, Sunflower Lecithin], Extractive Of Paprika, Molasses [sugar Cane, Molasses], Spice Extractives), Cooked In Soybean Oil. Contains Wheat. Soy, Milk & Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.