Is Trader Joe's Uncured Salame Di Parma Mild Salami Gluten Free?
Description
Mild, slightly tangy salami with a tender yet firm bite and fine, even texture that slices cleanly. Commonly enjoyed on sandwiches, charcuterie boards, or as a pizza and salad topping; reviewers note approachable flavor, consistent thickness, and good value, while some mention it lacks the bold spice of stronger salamis.
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Description
Mild, slightly tangy salami with a tender yet firm bite and fine, even texture that slices cleanly. Commonly enjoyed on sandwiches, charcuterie boards, or as a pizza and salad topping; reviewers note approachable flavor, consistent thickness, and good value, while some mention it lacks the bold spice of stronger salamis.
Ingredients
PORK, SEA SALT, CONTAINS 2% OR LESS OF CULTURED CELERY JUICE, MALTODEXTRIN, CORNSTARCH, DEXTROSE, BLACK PEPPER, NUTMEG, CINNAMON, CLOVE, GARLIC POWDER, LACTIC ACID STARTER CULTURES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.