Is Trader Joe's Vegetable Root Chips Gluten Free?
Description
Crunchy, crisp slices deliver an earthy, mildly savory flavor with occasional sweet notes; texture is brittle and light, making them ideal for casual snacking, pairing with dips or cheese, or adding crunch to salads. Reviewers commonly praise texture and taste while noting variable thickness and occasional oiliness or minor breakage.
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Description
Crunchy, crisp slices deliver an earthy, mildly savory flavor with occasional sweet notes; texture is brittle and light, making them ideal for casual snacking, pairing with dips or cheese, or adding crunch to salads. Reviewers commonly praise texture and taste while noting variable thickness and occasional oiliness or minor breakage.
Ingredients
A Blend Of Root Vegetables (sweet Potato, Taro, Batata, Parsnip), Expeller Pressed Canola Oil And/or Safflower Oil And/Or Sunflower Oil, Sea Salt, Beet Juice Concentrate (color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.