Is Trader Joe's Vegetable Spring Rolls Gluten Free?
Description
Crisp, golden wrappers give a satisfying crunch, enclosing a mildly savory, tender filling with subtle umami notes. Often described by shoppers as convenient and crowd-pleasing, they are commonly served hot as appetizers, snacks, or party finger food with dipping sauces; reviews note occasional uneven heating and variable crispness after reheating.
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Description
Crisp, golden wrappers give a satisfying crunch, enclosing a mildly savory, tender filling with subtle umami notes. Often described by shoppers as convenient and crowd-pleasing, they are commonly served hot as appetizers, snacks, or party finger food with dipping sauces; reviews note occasional uneven heating and variable crispness after reheating.
Ingredients
Filling: Cabbage, Carrot, Onion, Shredded White Tofu (soybean, Water, Calcium Sulfate, Sodium Carbonate, Riboflavin [vitamin B2]), Edamame (soybeans), Kale, Mushroom, Soybean Oil, Sugar, Cornstarch, Sesame Oil, Garlic, Salt. Ginger, Soy Sauce (soy Sauce [soybeans, Wheat, And Salt], Starch [starch And Salt], Salt), Black Pepper, Yeast Extract. Wrapper: Wheat Flour, Water, Salt, Corn Syrup Solids, Soybean Oil. Contains Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.