Is Tradition Low Fat Chicken Style Ramen Noodle Soup Dairy Free?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Hydrogenated Vegetable Oil (Canola, Soy, Palm), Salt, Monosodium Glutamate, Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Celery, Garlic, Parsley), Hydrolyzed Soy, Corn & Wheat Protein, Natural Flavor (Yeast Extract, Thiamine Hydrochloride, Partially Hydrogenated Soybean Oil), Canola Oil, Dextrose Monohydrate, Spice And Coloring, Calcium Silicate (Anticaking Agent), Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, Fd&c Yellow No, 5 Lake, Spice Extractives, Bha & Bht (Antioxidants)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.