Is Tradition Soup - Instant Noodle Chicken Style GERD Friendly?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Palm Oil, Salt, Dehydrated Vegetables (Peas, Carrot, Corn, Onion, Garlic), Modified Potato Starch, Maltodextrin, Monosodium Glutamate, Sugar, Natural Flavor (Hydrolyzed Corn Protein, Yeast Extract, Partially Hydrogenated Soybean Oil), Soy Sauce Powder (Soy, Salt, Wheat), Turmeric, Torula Yeast, Canola Oil, Silicon Dioxide (Anticaking Agent), Spices, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Disodium Inosinate, Disodium Guanylate, Bha & Bht (As Antioxidants)
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