Is Traditional Bread Stone Mill Wholemeal GERD Friendly?
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Ingredients
Contains Wheat, Soy And Barley As Indicated In Bold Type, Wholemeal Wheat Flour (47% Minimum), Water, Wheat Bran, Yeast, Wheat Gluten, Wheat Germ Cultured Wheat Flour, Canola Oil, Soy Flour, Iodised Salt, Vinegar Vegetable Emulsifiers (471,481, 472E), Malted Barley Flour, Molasses, Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf