Is TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, WHOLE MILK MOZZARELLA GERD Friendly?
Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
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Why it's not GERD friendly
- cheese culture
- low moisture mozzarella cheese
- milk
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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Often paired with GERD Friendly
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Where to buy
TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, WHOLE MILK MOZZARELLA is available at 12 retailers
About this product
Cheese · Granule