Is TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, WHOLE MILK MOZZARELLA GERD Friendly?
Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
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Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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