Is TRADITIONAL CUT SHREDDED LOW MOISTURE WHOLE MILK MOZZARELLA NATURAL CHEESE, WHOLE MILK MOZZARELLA Gluten Free?
Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
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Description
Mild, creamy flavor with a clean dairy note and a firm, low‑moisture texture that melts evenly and provides good stretch for pizzas and baked pastas. Commonly used on pizza, in lasagna, casseroles, and salads. Reviewers often cite dependable meltability, attractive browning, and occasional clumping during storage and easy portioning overall.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.