Is Traditional extra wide egg noodles Wheat Free?
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Why it's not wheat free
- semolina
- durum wheat flour
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Semolina, durum wheat flour (enriched with iron [ferrous sulfate] and b vitamins [niacin, thiamine mono-nitrate, riboflavin, folic acid]), eggs.
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Often paired with Wheat Free
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About this product
Pasta · Dried