Is TRADITIONAL FETA REDUCED FAT CRUMBLED CHEESE, TRADITIONAL FETA Alpha-Gal?
Description
Tangy, crumbly white cheese with a mild creamy note and a firm yet yielding texture. Reviewers report consistent tang and easy crumbling for salads, grain bowls, omelets, pizzas, and baked dishes. Many note pleasing flavor, convenient portioning, and a milder richness compared with traditional full‑flavor varieties. Reported across varied purchases.
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Description
Tangy, crumbly white cheese with a mild creamy note and a firm yet yielding texture. Reviewers report consistent tang and easy crumbling for salads, grain bowls, omelets, pizzas, and baked dishes. Many note pleasing flavor, convenient portioning, and a milder richness compared with traditional full‑flavor varieties. Reported across varied purchases.
Ingredients
reduced fat feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes, vitamin a palmitate), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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