Is TRADITIONAL FETA REDUCED FAT CRUMBLED CHEESE, TRADITIONAL FETA Vegan?
Description
Tangy, crumbly white cheese with a mild creamy note and a firm yet yielding texture. Reviewers report consistent tang and easy crumbling for salads, grain bowls, omelets, pizzas, and baked dishes. Many note pleasing flavor, convenient portioning, and a milder richness compared with traditional full‑flavor varieties. Reported across varied purchases.
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Description
Tangy, crumbly white cheese with a mild creamy note and a firm yet yielding texture. Reviewers report consistent tang and easy crumbling for salads, grain bowls, omelets, pizzas, and baked dishes. Many note pleasing flavor, convenient portioning, and a milder richness compared with traditional full‑flavor varieties. Reported across varied purchases.
Ingredients
reduced fat feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes, vitamin a palmitate), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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