Is TRADITIONAL FETA REDUCED FAT CRUMBLED CHEESE, TRADITIONAL FETA Vegetarian?
Description
Tangy, crumbly white cheese with a mild creamy note and a firm yet yielding texture. Reviewers report consistent tang and easy crumbling for salads, grain bowls, omelets, pizzas, and baked dishes. Many note pleasing flavor, convenient portioning, and a milder richness compared with traditional full‑flavor varieties. Reported across varied purchases.
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Description
Tangy, crumbly white cheese with a mild creamy note and a firm yet yielding texture. Reviewers report consistent tang and easy crumbling for salads, grain bowls, omelets, pizzas, and baked dishes. Many note pleasing flavor, convenient portioning, and a milder richness compared with traditional full‑flavor varieties. Reported across varied purchases.
Ingredients
reduced fat feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes, vitamin a palmitate), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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