Is TRADITIONAL ITALIAN CAKE GERD Friendly?
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Ingredients
PANETTONE CAKE - LEAVENED BAKED PASTRY PRODUCT - WHEAT FLOUR, SULTANAS 19%, BUTTER (CONTAINS MILK), SUGAR, EGG YOLK, NATURAL YEAST (CONTAINS GLUTEN), CANDIED ORANGE RINDS 6% (ORANGE RINDS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY CORRECTOR: CITRIC ACID). INVERT SUGAR SYRUP, EMULSIFIERS: MONO AND DI-GLYCERIDES OF FATTY FOOD ACIDS. SALT, NATURAL FLAVORS.
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About this product
Bread · Loaf