Is Traditional Italian Dressing Gluten Free?

Description
Bright, tangy flavor with savory herb notes and a moderately viscous, pourable texture that clings to greens. Commonly used to dress salads, marinate vegetables or chicken, and season pasta salads. Reviewers often praise its versatile taste and convenience, while some note occasional separation in bottles, requiring shaking before use sometimes.

Description
Bright, tangy flavor with savory herb notes and a moderately viscous, pourable texture that clings to greens. Commonly used to dress salads, marinate vegetables or chicken, and season pasta salads. Reviewers often praise its versatile taste and convenience, while some note occasional separation in bottles, requiring shaking before use sometimes.
Ingredients
Water, Soybean Oil, Corn Syrup, Vinegar, Contains Less Than 2% Of Salt, Sugar, Dried Garlic, Dried Onion, Concentrated Lemon Juice, Dried Red Sweet Peppers, Xanthan Gum, Spices, Beta-carotene (Color), Calcium Disodium Edta (To Protect Flavor), Natural Flavor, Paprika Oleoresin (Color), Citric Acid
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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