Is TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER, NEW ENGLAND STYLE Low FODMAP?
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Ingredients
CLAM BROTH, POTATOES, CLAM MEAT, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF: DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, SUGAR, SALT, CREAM, BUTTERMILK, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, DRIED PARSLEY, CELERY, YEAST EXTRACT, SUCCINIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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