Is TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER, TRADITIONAL Gluten Free?

Ingredients

CLAM BROTH, POTATOES, CLAM MEAT, SOYBEAN OIL, MODIFIED FOOD STARCH, ONIONS, CONTAINS LESS THAN 1% OF: SOY PROTEIN CONCENTRATE, SUGAR, SALT, BUTTER, POTASSIUM CHLORIDE, CREAM, WHEY, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, DRIED PARSLEY, YEAST EXTRACT, SPICE, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SUCCINIC ACID, BETA CAROTENE (FOR COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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