Is TRADITIONAL PARTY MIX Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, MILLED CORN, VEGETABLE OIL (CANOLA, CORN AND/OR SOYBEAN), SUGAR, SALT, RYE FLOUR, MALTODEXTRIN, YEAST, CORN BRAN, CORN SYRUP, CALCIUM CARBONATE, MOLASSES, SODIUM BICARBONATE, SPICES, CARAMEL COLOR, DEXTROSE, AUTOLYZED YEAST EXTRACT, YELLOW CORN FLOUR, ONION POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, TRIPOTASSIUM PHOSPHATE, BAKING SODA, SODIUM ASCORBATE (VITAMIN C), CITRIC ACID DISODIUM INOSINATE, DISODIUM GUANYLATE, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS), CARAWAY, ASCORBIC ACID, SILICON DIOXIDE (ADDED TO PREVENT CAKING), ZINC OXIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, VITAMIN D, VITAMIN B12.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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