Is Traditional Pizza Crusts GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CELLULOSE GUM, SALT, MALTODEXTRIN, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.

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Often paired with GERD Friendly

Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Pasta · Sheet

Flavor
Neutral
Texture
DrySoft
Commonly used for
BakingMeal PrepSnacking