Is TRADITIONAL PIZZA SAUCE WITH BASIL, OREGANO & PARSLEY, TRADITIONAL GERD Friendly?
Description
Savory, mildly tangy sauce with subtle aromatic undertones, smooth yet slightly chunky for easy spreading; heats evenly and provides a cohesive base for homemade pizzas, pasta bakes, and dips. Reviewers commonly note consistent texture, reliable flavor, and convenient usability across recipes, with straightforward preparation and moderate cost.
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Why it's not GERD friendly
- citric acid
- dried garlic
- tomato paste
- tomato puree
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, mildly tangy sauce with subtle aromatic undertones, smooth yet slightly chunky for easy spreading; heats evenly and provides a cohesive base for homemade pizzas, pasta bakes, and dips. Reviewers commonly note consistent texture, reliable flavor, and convenient usability across recipes, with straightforward preparation and moderate cost.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Soybean Oil, Salt, Sugar, Dried Basil, Dried Garlic, Dried Onion, Dried Oregano, Dried Parsley, Spices.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
TRADITIONAL PIZZA SAUCE WITH BASIL, OREGANO & PARSLEY, TRADITIONAL is available at 1 retailer
About this product
Sauce · Bottle