Is TRADITIONAL PIZZA SAUCE WITH BASIL, OREGANO & PARSLEY, TRADITIONAL Low FODMAP?
Description
Savory, mildly tangy sauce with subtle aromatic undertones, smooth yet slightly chunky for easy spreading; heats evenly and provides a cohesive base for homemade pizzas, pasta bakes, and dips. Reviewers commonly note consistent texture, reliable flavor, and convenient usability across recipes, with straightforward preparation and moderate cost.
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Description
Savory, mildly tangy sauce with subtle aromatic undertones, smooth yet slightly chunky for easy spreading; heats evenly and provides a cohesive base for homemade pizzas, pasta bakes, and dips. Reviewers commonly note consistent texture, reliable flavor, and convenient usability across recipes, with straightforward preparation and moderate cost.
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Soybean Oil, Salt, Sugar, Dried Basil, Dried Garlic, Dried Onion, Dried Oregano, Dried Parsley, Spices.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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