Is Traditional Potato Salad, 1 lb Gluten Free?
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Ingredients
Red Potato, Eggless Dressing (Expeller-pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Contains Less Than 2% Of Garlic Puree (Garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (Color)), Egg, Green Onion, Celery, Red Onion, Pickle Relish (Cucumber, Fructose, Vinegar, Salt, Xanthan Gum, Oil Of Orange, Oil Of Pimento, Oil Of Clove And Cassia), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Garlic, Celery Seed, White Pepper, Horseradish (Horseradish Roots, Vinegar, Salt), Non-gmo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.