Is TRADITIONAL RED BLISS SALAD, TRADITIONAL RED BLISS Gluten Free?
Description
Firm yet tender chunks with a mildly sweet, earthy flavor and a smooth, savory coating; texture balances bite and creaminess. Commonly served chilled or at room temperature as a side for picnics, potlucks, and family meals. Reviews note consistent seasoning and hearty mouthfeel, with occasional comments about uneven bite size and presentation.
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Description
Firm yet tender chunks with a mildly sweet, earthy flavor and a smooth, savory coating; texture balances bite and creaminess. Commonly served chilled or at room temperature as a side for picnics, potlucks, and family meals. Reviews note consistent seasoning and hearty mouthfeel, with occasional comments about uneven bite size and presentation.
Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), WATER, SUGAR, ONIONS, CIDER VINEGAR (CIDER AND WHITE), SALT, SOYBEAN OIL, EGGS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.